Sunday, February 13, 2011

Taste the Love

I was making my own red velvet cupcakes in honor of Valentine's day and when the time came to frost them, I realized that my recipe is slightly different than A's.  Since I'm a giver and all, I figured that I'd post it up here.

Cream Cheese Frosting
1 8oz package of cream cheese
1 stick of butter (unsalted)
1 box of confectioners sugar
1 tsp vanilla

Not many deviations.  I have more butter and powdered sugar than she does and a bit less vanilla.  My frosting is sweeter than A's, with a little less of a cheese flavor.  To be honest, the sweetness goes better with something a bit more savory, like carrot cake, than it does with red velvet. 

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