Wednesday, August 17, 2011

Even More Nutella Experimentation

I'm not a huge fan of Nutella, something that nears sacrilege in this day and age, however, when conditions are right (as they are with many of Abby's Nutella confections), I can really enjoy a hint of the chocolate-hazlenut.  I experimented with a brownie recipe this evening.

Peanut Butter/Chocolate Nutella Brownies

- 1/2 cup butter melted
- 1/2 cup unsweetened cocoa powder
Mix these two together until smooth
- 3/4 cup sugar and 1/2 cup Nutella and mix until smooth. 
- 2 eggs
- 2 oz of unsweetened chocolate (melted)
- 1/2 cup flour
- 1/2 tsp salt

Mix and pour into a brownie pan.  Sprinkle the top with semi-sweet chocolate chips and Reese's Peanut Butter Chips (can also switch out 1/2 of the nutella for peanut butter in the brownies).

Bake at 350 for 20 minutes


No comments:

Post a Comment