Finals without baking cookies?! Unheard of...at least in my world that is lol since I live in the dorms, I don’t have a kitchen of my own but luckily my friend who lives close by offered her kitchen for me to use to cure the insanity of studying for finals. I’m really grateful to my friend for letting me use her kitchen but it really isn’t the same as having my own kitchen/supplies/baking utensils. So I had to look for a recipe that asked for the ingredients she had on hand (basic cookie recipes, nothing fancy) so we wouldn’t have to go out at 1 am to get supplies haha and living where we live (Washington Heights, New York) that isn’t a very good idea. After looking through my bookmarked recipes, I found this oreo chocolate chip cookie one which was perfect since I remember my friend offering me an oreo the week before when I was at her place.
Cookies are always the best in the middle of the night :D
-1 stick butter, softened
-6 tbsp sugar
-6 tbsp brown sugar
-1 egg
-1 tsp vanilla
-1¼ cup flour
-½ tsp baking soda
-½ tsp salt
-11 oreo cookies, crushed
-1 cup chocolate chips
Cream butter and sugars until light and fluffy.
Add egg and vanilla well mixed.
Sift together flour, baking soda, and salt in a separate bowl.
Add dry ingredients in three portions to wet ingredients, mixing well after each addition.
Stir in oreos and chocolate chips until just combined.
Drop dough by spoonfuls onto baking sheet.
Bake for 10 minutes at 350 or until light brown on the edges, but still soft.
Let cookies cool on baking sheet for 3 minutes before transferring to cooling rack.
-1 stick butter, softened
-6 tbsp sugar
-6 tbsp brown sugar
-1 egg
-1 tsp vanilla
-1¼ cup flour
-½ tsp baking soda
-½ tsp salt
-11 oreo cookies, crushed
-1 cup chocolate chips
Cream butter and sugars until light and fluffy.
Add egg and vanilla well mixed.
Sift together flour, baking soda, and salt in a separate bowl.
Add dry ingredients in three portions to wet ingredients, mixing well after each addition.
Stir in oreos and chocolate chips until just combined.
Drop dough by spoonfuls onto baking sheet.
Bake for 10 minutes at 350 or until light brown on the edges, but still soft.
Let cookies cool on baking sheet for 3 minutes before transferring to cooling rack.
What I’ve learned about baking cookies in New York that I think is pretty great is that it only takes 15 min for butter to soften because IT IS SO HUMID lol back in California, it takes 1-2 hours for butter to soften enough for me to cream but here in New York, we took the butter out of the fridge and 15 min later, it was ready to go. Awesome! BUT it still doesn’t make up for it being 100 degrees with insane humidity and when you open those oven doors, that rush of heat is almost unbearable. And then that heat sorta just sits in the kitchen and you have to get the hell outta there ASAP after the cookies are done lol But baking at 1 am definitely got me back into studying mode, baking is the answer to stress, lack of focus, info overload, and being brain dead... at least for me it is. So thank you Rolana for giving me the pick me up that I needed :)
LOL we've been reluctant to cook and especially use the oven for any reason these days. :oP (Even though it's not as hot as like two weeks ago).
ReplyDeleteMmmm oreo chocolate chip sounds delicious!! So whatcha do with all those cookies? Send them to me? :oP
Your cookies look like they taste better then my experiments. I used:
ReplyDelete2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 egg
2 ounces milk
1 1/2 teaspoons vanilla extract
2 sticks unsalted butter
1 cup sugar
1/2 cup brown sugar
1 cup semisweet chocolate chips
1 cup coarsely chopped oreos (quarter pieces of oreos)
1/8 cup finely chopped oreos
:)